Velassaru Maldives Resort

The restaurant offers buffet services for both breakfast and dinner. With relatively few Chinese visitors to Vila Saru Island, the Filipino head chef, upon learning that guests were from China, specially prepared a Chinese-style breakfast. The dining area is spacious and features some Chinese design elements. Despite the island's off-season occupancy rate being around 30%, the dining service remains unaffected, with the full range of menu items maintained—unlike other off-season islands where menus are often reduced. Vila Saru demonstrates greater stability in its food offerings. The menu includes cold dishes, main courses, and on-site cooking stations. Chefs can record and remember guests' preferences—for example, how they like their eggs fried—and serve them accordingly the next day. Freshly squeezed and freshly cut fruit options are available, along with a wide variety of milk choices. The attention to detail in service reflects a high standard of execution.

The restaurant is located in the beach area and offers a table-service dinner experience. The dining space consists of several pavilions, creating semi-open, private seating areas. Chefs prepare meals live in an open kitchen, allowing guests to observe the cooking process before dining. Staff include multiple employees from India who have proactively waived beverage charges for Chinese visitors and played Chinese music within the pavilion, enhancing the overall dining experience. Before the meal, guests are served three types of bread with distinct national flavors—paired with seafood sauce, cream mushroom sauce, and butter sauce—each enjoyed frequently. Main courses feature fresh oysters and lobster sourced from the Indian Ocean. During dinner hours, the beach area was preparing for a romantic candlelit dinner for a newlywed couple, with some guests assisting in the setup. The restaurant also features a Japanese teppanyaki section, which requires advance reservations. Meanwhile, another restaurant with Latin American cuisine remains closed due to the off-season and is currently not operating.

The restaurant features two bar facilities, including a mini-bar pavilion beside the pool and a bar within the main dining area. The interior design mimics the look of sandy ground, and small music performances are offered in the evenings. The outdoor area is shaded by large, historic vegetation, creating natural cover ideal for guests wishing to avoid direct sunlight while still enjoying an open-air setting. Weekly cocktail parties are hosted by the hotel management in the outdoor space, with the hotel covering all costs.

Turquoise Restaurant is located in Vila Saru, offering a dining experience on the island. The restaurant serves a variety of dishes, including grilled calamari wings, Thai sour soup, Italian vegetable pasta, Italian shrimp pasta, and grilled lamb chops. According to dining reviews, the menu items offered in 2023 received positive feedback from multiple customers for their flavor, resulting in a high overall rating. The restaurant features an outdoor pool and ocean-view areas that serve as part of the dining ambiance. A typical meal lasts about 1.5 hours, making it ideal for group gatherings.

This restaurant is located on the sea, equipped with snorkeling facilities allowing guests to get close-up views of marine life. Visitors can enjoy chilled cocktails while taking in the scenic views of the Maldives waters.

A mini bar pavilion located beside the pool offers cocktails, allowing guests to enjoy the poolside ambiance and sunbathing experience.

The restaurant is located on the sea, connected to the mainland by a pier, offering stunning sunset views during your meal.

The restaurant is nestled in a tranquil setting, offering Latin American cuisine crafted with premium ingredients and refined cooking techniques.

The restaurant offers private dining areas located on the beach, with customized catering services available.